Dishwasher

Job description:

As a Dishwasher, you are the backbone of the kitchen. In addition to a focus of adhering to Health and Safety policies and procedures, you work closely with the Culinary Leadership team to ensure that both the front and back of the house teams have what they need to provide exceptional guest experiences.

We are currently looking for two people:

1.  Someone who can work both Saturday and Sunday days. We expect this role to expand during the summer months, so it could be the perfect role for a student.
2. Someone who can work five nights per week, from 4pm - 12am.  

Duties and responsibilities

• Contribute to an exceptional culinary experience for all guests.
• Ensure that the Dish Area is organized and clean to the standards of the Culinary Leadership team.
• Keep work area, plate ware, utensils, and equipment clean and always sanitized.
• Adhere to Health and Safety policies and procedures outlined in the Health and Safety Program.
• Perform all opening, closing, and cleaning tasks as instructed.
• Support deliveries, including unboxing supplies, shelving stock, and rotating items.
• Assist with our continuous effort to ensure smooth and efficient work and service flows.
• Promote team spirit between staff in different departments, enhancing our positive work culture.
• As a team player, you assist teammates when required, such as with banquet preparation, and other kitchen-related duties.
• Perform any other reasonable request as assigned by Chef or Sous Chef.

The ideal candidate is:

• Able to withstand extended periods of standing, and other physically demanding conditions.
• Able to operate in high pressure environment and remain calm and focused in urgent situations.
• Able to work flexible hours, including evenings, weekends, and holidays, as well as overtime from time to time.
• Able to read, write and communicate.
• Able to manage time efficiently.
• Able to pay strong attention to detail when cleaning and sanitizing the workplace.
• At least one year of experience is preferred, but we are willing to train the right, motivated individual.

What do we offer?

• A fun and passionate team of food lovers.
• Free meal each day!
• Compensation of $17.85-18.85 per hour (plus gratuities).

Want to apply?

Send your resume to karen@noirkitchen.com.

Noir Food Services Ltd. adheres to employment equity and equal opportunity programs and encourages all candidates to apply. We would like to thank all applicants for submitting their resume; however only those selected for an interview will be contacted

Job Types: Full-time, Part-time, Permanent, Casual

Benefits:

• Dental care
• Extended health care
• On-site parking

Work Location: In person