Cook

Job Type
Full-time
Part-time
Job Season
Year Round
Job Industry
Hospitality
Job Description
Our new restaurant, Raven + Pine Mountainside Mountain Eatery, is open and we are looking for full- or part time Cooks to join our team of food lovers.

Duties and responsibilities:

  • Prepare and cook complete meals or individual dishes, being careful to consider guest food allergies or intolerances.
  • Manage food quality, portion control and plate presentation to provide a consistent experience for guests.
  • Support Leadership team in our culinary direction by providing specials and new menu ideas.
  • Work as a team to develop, maintain and follow best practices for food storage and use, ensuring the high standards of quality expected by our Leadership team.
  • Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies.
  • Inspect kitchens and food service areas to ensure that food safety practices are followed.
  • Maintain inventory and records of food, supplies and equipment.
  • Clean kitchen and work areas.
  • Other duties as assigned. 

The ideal candidate for this role is:

  • Dedicated to providing personalized and professional service to all guests, and to showcasing the local region.
  • Able to withstand extended periods of standing, and other physically demanding conditions.
  • Able to operate in a high-pressure environment and remain calm and focused in urgent situations.
  • Able to work flexible hours, including evenings, weekends, and holidays, as well as overtime from time to time.
  • Able to read, write and communicate in an English working environment.
  • Able to manage time efficiently.
  • Able to pay strong attention to detail.
  • Able to follow verbal and written instructions.
  • At least three years of experience preferred, but willing to train motivated candidates. 
  • Holds a valid FOODSAFE or Food Safety certification.

What do we offer? 

  • A fun and passionate team of food lovers.
  • This is a permanent full-time role (20-30 hours per week)
  • Salary will depend on experience, falling in the $18.25 - 21/hour range, depending on experience.
  • This role also receives tips!
  • Health care benefits.
  • Free parking.
  • Free meal and discounts in our restaurants and bars.

Want to apply?

Send your resume to karen@noirkitchen.com.

Compensation

$18.25-$22.00/per hour

How to apply

Please send your resume to karen@noirkitchen.com.
Apply by email: karen@noirkitchen.com

Apply in person:

1049 Trans-Canada Hwy
Golden BC V0A 1H2
Canada