Servers

Are you looking for a serving job in Golden?
 

We are hiring for full-time or part-time roles, and shifts are available in the morning, afternoon, evening and on weekends.

Roles and responsibilities: 

• Provides excellent customer service to ensure that every guest has a memorable experience.
• Provides organized and proactive service of food and beverage service to our guests, according to event details, or menu and daily features.
• Encourages upselling of items, and processes discounts according to organizational policies. 
• Processes the sale of food and beverages via the Point-of-Sale system.
• Accepts payments and reconciles daily cash outs and floats. 
• Assists in answering phones for reservations. 
• Stocks service supplies, including to go boxes, linens, paperwork, etc. 
• Assists in weekly inventory reviews for operational needs (coffee, wine, to-go boxes, etc.)
• Polishes glassware and assists with washing dishes when needed.
• Ensures washrooms are clean and adequate supplies are stocked throughout shift.
• Ensures uniform is clean and appearance is professional, according to uniform guidelines.
• Ensures responsible service of alcohol, according to BC’s Serving It Right guidelines.
• For events: monitors buffet foods and cleanliness, sets up and tears down large events, and supports other guest functions such as coat check. 

The ideal candidate is:  

• Experienced in participating in the delivery of events, ideally in a restaurant, banquet facility, winery or similar environment.
• Dedicated to providing personalized and professional service to all guests, and to showcasing the local region and community offerings.
• Able to withstand extended periods of standing, and other physically demanding conditions.
• Able to operate in high pressure environment and remain calm and focused in urgent situations.
• Able to work flexible hours, including evenings, weekends, and holidays, as well as overtime from time to time.
• Able to manage time efficiently.
• Able to pay strong attention to detail.
• Able to maintain a professional appearance and demeanor, aligning with dress code guidelines.
• Able to read, write and communicate in an English working environment.  
• Holds a Serving it Right certification and ensures responsible service of alcohol.

Want to apply?  Please email resume and cover letter to karen@noirkitchen.com