Line Cook

Welcome to the Golden Golf Club, where small-town charm meets world-class golf! Known as a "Small Town Club with Big Time Golf," we pride ourselves on creating a warm, down-to-earth environment for our clients and Team Members alike. Join us as we kick off the season in April and help make our Club a place people love to visit and work. 

Position Overview 

The Line Cook plays a key role in maintaining and executing the highest standards of food preparation at the Golden Golf Club Restaurant. Reporting directly to the Head Chef/Kitchen Manager, you will assist in delivering exceptional food and service across all aspects of our food and beverage offerings, including daily restaurant service, special events, and tournaments. This is your opportunity to be part of a Team that values collaboration, camaraderie, and culinary excellence. 

Key Responsibilities 

• Assist the Head Chef/Kitchen Manager in maintaining kitchen standards and operating practices. 
• Ensure the accurate execution of all restaurant meal periods and food and beverage services. 
• Prepare, season, and cook food items according to recipes and presentation standards. 
• Perform daily prep production of food while maintaining consistency and quality. 
• Follow recipes and assist in maintaining the recipe database. 
• Maintain a clean and organized work environment, ensuring proper food storage and safety standards. 
• Support the Head Chef/Kitchen Manager in completing food, chemical, and kitchenware orders. 
• Uphold high standards of cleanliness, timing, uniform, and grooming. 
• Report any equipment repair needs to the Head Chef/Kitchen Manager. 
• Assist in inventory management and accurate reporting of food usage and costs. 

Knowledge and Skills 

• Clear and effective communication skills. 
• Ability to work collaboratively and foster a positive Team environment. 
• Strong planning and organizational skills, with the ability to manage time effectively. 
• Willingness to adapt to change and make decisions under pressure. 
• Commitment to maintaining a clean and safe kitchen environment. 

Education and Experience 

• Minimum two years of experience in a premium casual restaurant. 
• Knowledge of classical and proper techniques for all line stations. 
• WHIMIS and Food Safe Certified (or willingness to obtain before start date). 
• Experience working in a fast-paced kitchen environment. 

Working Conditions 

• Fast-paced kitchen environment with exposure to varying temperatures. 
• Manual dexterity required to operate standard kitchen equipment. 
• Occasional lifting of items up to 50 lbs. 
• Variable shifts, including weekends and holidays, throughout the season. 

Why Join Us? 

At the Golden Golf Club, you are not just another employee; you are part of a Team that values collaboration, camaraderie, and community. We are proud of our reputation as a Small Town Club with Big Time Golf, and we would love for you to help us continue that tradition. 

We will be conducting interviews as soon as possible, so do not wait to apply—this could be your opportunity to join a dynamic Team and grow with us! 

Start Date: Flexible for the right candidate, with an ideal start date in mid-April to mid-May.