Cook

Job Type
Full-time
Part-time
Job Season
Year Round
Job Industry
Hospitality
Job Description
  • Planning meals and recipes
  • Procuring ingredients
  • Storing prepared and unprepared food items and maintaining an inventory
  • Preparing for food service
  • Upholding health and safety standards and regulations in the kitchen
  • Cooking or assembling various dishes or components of dishes
  • Plating dishes
  • Cleaning their workstations
  • Liaising with other kitchen staff, service staff, management, and other stakeholders

Compensation

$17.85-$22.00/per hour

How to apply

pintandfork@gmail.com
drop off resume
Apply online
Apply by email: PINTANDFORK@GMAIL.COM

Apply in person:

1202 Trans Canada Hwy E
Golden BC V0A 1H3
Canada